pour first Learn more about pour first
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Creative coffee drink formula sharing a lot of coffee ideas can only be unexpected!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee Creative Caff Freddo material: 1. Espresso 100cc portion: 1 person practice: need about 100cc espresso and put it in a glass! Caff Lungo material: 1. 50c portion of espresso: 1 serving per person: need
2018-08-02 Creativity coffee drinks recipes sharing super only unexpected no -
[entry] Coffee Beginners need to know Coffee drawing skills
![[entry] Coffee Beginners need to know Coffee drawing skills](https://world.gafei.com/uploads/allimg/170614/11-1F6141G531607-lp.jpg)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as we all know, Laihua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision of milk and espresso, with many complicated patterns and hands.
2017-06-14 Introduction pull flowers coffee beginners need know skills professional communication -
Coffee technology: four basic skills of coffee flower drawing
Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and
2015-12-05 Coffee technology flower drawing basics practice four skills care concentrate coffee -
Basic knowledge of coffee the method of making all kinds of coffee
Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.
2014-11-07 Coffee knowledge coffee basics coffee making -
Why is the first concentration of power-on extraction poured out? What will be the impact of the first concentration?
In order to ensure the stability of the product, the first task of most baristas every day is to adjust and concentrate. However, there are different opinions on whether the first cup of coffee machine extraction should be concentrated, drank or poured out. Some friends think that it needs to be poured out, because the first cup of concentrate is not good, and the reference value is not great; there are others.
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The method of making all kinds of coffee basic knowledge of coffee
Mocha coffee: shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Mocha mint coffee: pour warm coffee on top of cold cream and float into cold sweet cream.
2015-04-22 Various coffee production methods basics common sense mocha compact in the cup show -
In soaking extraction, how much does the order of adding powder affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, when the editor was brewing coffee with Philharmonic pressure, he suddenly wondered, usually when we make coffee with Philharmonic pressure, we would first put powder and then pour water and stir. What if we reverse the order, pour the water in first and then put in the powder? The Philharmonic is on the contrary.
2019-04-09 -
Four skills of Coffee Blossom Why can't Coffee pull Leaf pull Flower Tulip Milk foam push
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: how to push tulips? Tulip pattern decomposition in fact, the essence of each cup of flower is the hydrological collision of milk and espresso, a variety of complex patterns, techniques are more or less the same, basically can be divided into the following four
2018-01-26 Tulips flowers four skills coffee leaves pull flowers motionless what is it original -
Do I have to pour out the tea the first time? Why not recommend washing tea? How to make tea in teapot
When learning how to brew loose leaf tea, we often hear such a sentence: pour out the brewing first! We poured hot water on the tea to be brewed. Then, pour it out right away. We also call it rinsed, washed or bleached tea. But do we always need to wash our tea? How to make loose leaf tea: for
2022-04-27 Tea again need pour out why suggestion wash tea teapot make tea how -
50 fancy coffee recipes that you must learn to open a coffee shop 50 cups of coffee will be made public to realize your entrepreneurial dream.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 50 fancy coffee formula tutorial open: 1. Russian coffee [ingredients] Hot coffee 150 g grapefruit jam 9g [method] first add grapefruit jam to the bottom of the cup, then pour the hot coffee into the cup. two。 Cloud coffee [ingredients] single hot coffee 180
2018-04-18 Coffee shop learned 50 fancy coffee recipe practice open 50 cups -
2017 detailed illustration of the fusion skills of coffee and milk
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. As we all know, Lahua is based on Italian concentration to make a beautiful milk bubble design. To be able to do a beautiful flower pull is probably what every barista wants to do. In fact, the essence of each cup of flower is the hydrological collision between milk and espresso.
2017-07-25 2017 Coffee Milk Fusion skills details diagrams attention comments Micro -
Tell you what is the skill of coffee flower drawing | teach you the skill of coffee heart-shaped flower drawing for the first time
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pull is a craft of baristas, this technology has brought baristas some customer praise and self-pursuit. Guests will come to the restaurant to ask the barista to make leaves or loving flowers. The barista must be able to do exactly what the guests want.
2019-10-01 Tell you coffee flower skill what is it teach you beginner heart shape pull flower professional -
Latte coffee pull flower technique tutorial leaves tulip pull flower push how to do pull flower detailed tutorial
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee pull flower demonstration: Tulip tulip pull flower how to push? Tulip pattern decomposition latte leaves pull flowers, tulips pull flowers, the most important steps to pay attention to: 1, height (Heigh) do not want white foam spray immediately covered your brown coffee
2018-01-26 latte coffee leaf pull flower tulip technique tutorial immobile how to do specialized -
Four steps to pull tulips leaves pull tulips
1. Heigh) Before pulling flowers, you need to let the milk foam and espresso blend into one. At the beginning of pouring coffee, pour the foam into the coffee from a height of about 5 cm from the surface of the coffee, and the milk flow should be as thin as a mouse tail or even thinner. At this point, the foam and espresso will naturally blend into one. At this point, you can start producing.
2019-05-12 pull flower turmeric fragrant four step leaf tulip height Heigh -
GINA Smart hand Coffee maker experience sharing which brand of smart hand coffee maker is better
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand Pot recommend the best hand brewer complete analysis of Kickstarter star team, sheep's horn cup sequel, exquisite beauty versatile and practical GINA has right away! Ice drop / hand washing / soaking machine has three uses, and it can also make tea with built-in electronic scales to easily measure coffee beans and water.
2018-02-22 GINA expert coffee maker use experience sharing which brand professional -
Delon EC330S semi-automatic coffee mechanism caramel macchiato
First extract coffee with Delon EC330S coffee machine, prepare a latte cup and pour black molasses into the bottom of the cup, then pour an ounce of espresso into the cup, beat milk with Delon EC330S and pour the beaten milk into the cup. First use Delon EC330S coffee machine to extract coffee, prepare a latte cup and pour black molasses into the bottom of the cup, and then pour an ounce of espresso into the cup.
2014-10-22 Coffee knowledge semi-automatic coffee machine caramel macchiato -
How to make cappuccino coffee-caramel macchiato coffee
First of all, pour the milk into the kettle, about half of it, then close the lid, one hand holds the kettle, and the other hand keeps pumping and pressing the piston of the kettle. The faster the speed is, the more delicate the foam is, until the milk in the kettle changes from half to a pot of ok, and then pour out the milk and foam and set aside. The way to make cappuccino coffee is to make coffee.
2016-12-31 How to make Cabo Chino Coffee Caramel Macchiato practice first of all will -
World-famous Hot Coffee and its making
Russian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2014-07-12 Color hot coffee hot coffee making famous color hot coffee -
Irish coffee is made in Ireland.
The preparation method: pour hot water into the glass, warm the glass, pour out the hot water, add one-half ounce to one ounce of Irish whiskey in the special cup, add sugar cube (or 2 tsp granulated sugar), put it on the special rack, and heat it with an alcohol lamp to melt it. Heat the brewed coffee slightly and pour it into the cup, then beat it to 7~8 minutes to foam.
2016-05-03 Fine Irish Coffee Origin Making Enthusiasm Netizen Preparation Method Cup -
Tips for beginners in Coffee drawing: experience sharing among Champions of Coffee Bean selection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. What is the composition and difficulty of the three-cup Latte Art in this Hong Kong competition? The most skillful thing about Macchiato is mixing, because it is different from the usual free pour or design art. It uses 2.5oz cups, so espresso
2018-08-25 Beginners coffee flower drawing skills suggestions champions experiences sharing coffee beans selection